Brunch
Spring MENU
Brunch on the bay β SERVED UNTIL 3pm, 7 dayS a week
BREAKFAST ON THE BAY
$15
FRESH START FRUIT PLATE (GF) (V)
Honey yogurt, seasonal fruit, house-made granola
$15
$16
FRENCH TOAST (V)
brioche, seasonal jam, maple syrup, local berries, coconut whipped cream, whipped butter
$16
$16
EDGEWATER PANCAKES (V)
buttermilk pancakes, whipped butter, local berries, maple syrup
$16
$19
CALIFORNIA AVOCADO TOAST (V)
avocado, poached egg, cauliflower salsa fresca, lime crema, sadie rose sourdough
$19
$22
CARNE ASADA SKILLET (GF)
marinated & grilled ribeye, eggs your way, peppers, onion, tomatoes, potatoes, chipotle aioli
$22
$22
CLASSIC EGGS BENEDICT
nueske's ham, poached eggs, house hollandaise, english muffin, breakfast potatoes or fruit
$22
$25
CRAB BENEDICT
local crab, poached eggs, house hollandaise, english muffin, avocado, breakfast potatoes or fruit
$25
$21
EGG WHITE FRITTATA (GF/V)
sauteed asparagus, wild mushrooms, wilted spinach, breakfast potatoes or fruit
$21
$18
HARVEST OMELET (V)
local eggs, local aged cheddar, seasonal vegetables, potatoes, toasted sadie rose bread *Add: bacon, ham, or sausage +4
$18
$22
EGGS YOUR WAY
two eggs, breakfast potatoes, toasted sadie rose bread, bacon, ham, or sausage
$22
LUNCH ON THE BAY
$37
CATCH OF THE DAY
fresh off the hook, lemon caper dill sauce, seasonal vegetable medley, herbed quinoa rice
$37
$39
SEARED SCALLOPS (GF)
diver scallops, citrus beurre blanc, seasonal local vegetables, herbed quinoa rice
$39
$22
TACOS (GF)
Choice of 2: local FRESH FISH, GRILLED SHRIMP, or seasonal VEGETABLE saute. corn tortillas, cabbage, cilantro, lime crema, pico de gallo, house salsa, cotija cheese, guacamole, chips
$22
$27
FISH AND CHIPS
Alaskan Cod, Alesmith .394 batter, lemon caper remoulade, malt vinegar, fries
$27
$22
GRILLED CHICKEN AND BRIE MELT SANDWICH
carmelized onions, sauteed shimeji mushrooms, herb aioli, ciabatta, fries
$22
$22
THE CATCH BURGER
fresh local fish, kalamata olive aioli, heirloom tomato, red onion, baby arugula, brioche bun, fries
$22
$22
EDGEWATER BURGER
8 oz. beef patty, tomato, onion, sharp cheddar, butter lettuce, herb mayonnaise, brioche bun, fries
$22
BURGER ENHANCEMENTS: egg +5, bacon +6, grilled shrimp +15, smashed avocado +7
$21
BLUE FIN TUNA MELT
dockside harbor fresh tuna, sadie rose sourdough, sharp cheddar, tomato, fries
$21
$22
MARGHERITA FLATBREAD (V)
fresh mozzarella, house-made marinara, basil, vine ripened heirloom tomatoes, evoo
$22
$22
SEASONAL FLATBREAD
hand tossed, hearthstone baked with fresh ingredients
$22
SHARED PLATES
$7
FRESH BAKED SOURDOUGH BREAD
8-oz house-recipe sourdough round, whipped butter
$7
$21
CALAMARI
lightly battered Morro Bay calamari, artisan greens, marinara
$21
$21 small
/
$29 large
CEVICHE (GF)
citrus marinated shrimp, avocado, red onion, cucumber, cilantro, clamato juice, lime juice
$21 small
/
$29 large
$24
POKE NACHOS (GF)
local sashimi-grade yellowfin tuna, wasabi aioli, avocado, red onion, taro chips
$24
$24
CRAB CAKES (GF)
seared blue crab, roasted corn pico, jalapeΓ±o remoulade, bed of greens
$24
$23
FRESH OYSTERS ON THE HALF SHELL
1/2 dozen served with jalapeno herb mignonette, horseradish cocktail sauce, lemon
$23
$17
ROASTED BRUSSEL SPROUTS (GF/V)
fresh sprouts, shaved parmesan, balsamic reduction, golden raisins
$17
CHIPS, SALSA, 7 GUACAMOLE (V)
17