Dinner
Served FROM 3PM | 7 days a week
STARTERS
$7
FRESH BAKED SOURDOUGH
8-oz house-recipe sourdough round, whipped butter
$7
$21 small
/
$29 large
CEVICHE (GF)
citrus marinated shrimp, red onion, cilantro, avocado, cucumber, clamato, lime juice
$21 small
/
$29 large
$24
POKE NACHOS (GF)
local sushi grade yellowfin tuna, wasabi aioli, red onion, avocado, taro chips
$24
$21
CALAMARI
lightly battered morro bay calamari, artisan greens, marinara
$21
$24
CRAB CAKES
seared blue crab, roasted corn pico, jalapeno remoulade, bed of greens
$24
$23
FRESH OYSTERS ON THE HALF SHELL
1/2 dozen served with jalapeno herb mignonette, horseradish cocktail sauce, lemon
$23
$17
ROASTED BRUSSELS SPROUTS (GF/V)
fresh brussel sprouts, shaved parmesan, balsamic reduction, golden raisins
$17
$17
CHIPS, SALSA, GUAC (V)
house tortilla chips, house salsa and guacamole
$17
SOUPS & SALADS
$11 cup
/
$15 bowl
SIGNATURE SHE CRAB SOUP
our signature recipe - blue crab, shallots, garlic, cream. sherry
$11 cup
/
$15 bowl
$11 cup
/
$15 bowl
SOUP OF THE DAY
seasonally fresh and scratch made
$11 cup
/
$15 bowl
$17
ROASTED BABY BEETS & ARUGULA SALAD (GF/V)
crumbled goat cheese, candied waluts, grapefruit segments, strawberry vinaigrette
$17
$16
KALE CAESAR SALAD (GF/VG)
chopped romaine & green kale, brioche croutons, shaved reggiano cheese
$16
$15
SIMPLE GREEN SALAD (GF/VG)
mixed baby lettuce, cherry tomatoes, cucumbers, lemon vinaigrette
$15
SALAD ENHANCEMENTS: grilled chicken +12| grilled shrimp +15| fresh catch +22| ahi +18
MAIN DISHES
$37
CATCH OF THE DAY (GF)
fresh off the hook, lemon caper dill sauce, seasonal vegetable medley, herbed quinoa rice
$37
$39
SEARED SCALLOPS (GF)
diver scallops, citrus beurre blanc, seasonal local vegetables, herbed quinoa rice
$39
$33
SEARED AHI RISOTTO (GF)
lemon herb risotto, citrus plum drizzle, seasonal local vegetables
$33
$24
WILD MUSHROOM RISOTTO (GF)
onions, garlic, seasonal vegetables, shaved reggiano ADDITIONS: grilled chicken +11 | shrimp +15
$24
$22
TACOS (GF)
Choice of 2: local FRESH FISH or killer GRILLED SHRIMP, or seasonal VEGETABLE saute. corn tortillas, cabbage, lime crema, pico, guacamole, cotija cheese, house salsa, chips
$22
$27
FISH AND CHIPS
Alaskan Cod, Alesmith .394 batter, lemon caper remoulade, malt vinegar, fries
$27
$42
FILET MIGNON (GF)
8 oz. 1855 black Angus Beef, seasonal vegetables, yukon gold potato puree *SURF & TURF Add: grilled shrimp +15
$42
$44
RIBEYE (GF)
12 oz. 1855 black Angus Beef, seasonal vegetables, yukon gold potato puree *SURF & TURF Add: grilled shrimp +15
$44
STEAK TOPPINGS: Mushroom Demi Glace, Gorgonzola Cream Sauce, Herb Butter
$22
THE CATCH BURGER
fresh local fish, kalamata olive aioli, heirloom tomato, red onion, baby arugula, brioche bun, fries
$22
$22
EDGEWATER BURGER
8-oz beef patty, tomato, onion, sharp cheddar, butter lettuce, herb mayo, brioche bun, fries add bacon +6 grilled shrimp +15 smashed avocado +7
$22
$22
MARGHERITA FLATBREAD (V)
fresh mozzarella, house-made marinara, vine ripened heirloom tomatoes, basil, evoo
$22
$22
SEASONAL FLATBREAD
hand-tossed, hearthstone baked with fresh ingredients
$22
DESSERT
$13
BROWNIE A LA MODE
chocolate fudge brownie, chocolate sauce, vanilla bean ice cream, whipped cream
$13
$13
CARROT CAKE
spiced carrot cake filled with walnuts and pineapple, vanilla cream cheese frosting
$13
$13
TIRAMISU
espresso & rum-soaked sponge cake, mascarpone, whipped cream, shaved chocolate
$13
$13
GERMAN CHCOCOLATE CHEESECAKE
chocolate cake, cheesecake center, coconut-pecan frosting
$13
$13
FLOURLESS CHOCOLATE CAKE
gluten free, chocolate ganache
$13
$13
MACADAMIA CHEESECAKE
macadamia & white chocolate cheesecake, whipped cream frosting
$13